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Please Note: Gourmet meals are not available May-September, we have lovely Bistros, lake front restaurants for your dining pleasure.
This package will include two nights accommodation, Friday and Saturday. Can be during the week with a minimum of 3 couples.
Included is breakfast daily, lunch on Saturday, and 5 course gourmet dinner on Saturday evening with wines to compliment each course and a little educational explanation of why each wine was chosen. A guest chef will be preparing the gourmet dinner on the second night.
For the gourmet dinner on the second evening, the guests can choose to participate in the cooking, or observe the cooking, preparation and presentation.
Spa services may be included at an additional cost.
There are 3 menus that they are can be mixed and matched or create your own menu! Menu #1
Course |
Accompanied By |
| Two Melon Soup |
Grande Cuvee 2002 Pic St. loup |
| Feuillete of Shrimp, Asparagus, & Porcini Mushroom |
Pouilly-Fume 2002 |
| Lemon Grass Sorbet |
|
| Pan-seared Duck with Caramelized Peaches and Onions. Served with carrots, snow peas and mushroom potatoes |
Thomas Hyland Chardonnay 2002 |
| Amaretto Crème Brule with Almond Tuiles |
Vidal Ice Wine 2002 |
Menu #2
Course |
Accompanied By |
| Escargot Vol au Vent |
Pinot Girigio 2002 |
| Spanikopita with Blueberry syrup |
Chateau Iamotheguig-Nard 1999 |
| Blood Orange Sorbet |
|
| Pork Tenderloin with Dijon Camembert Sauce, served over cold melons and accompanied with duchesse potatoes and vegetable tatan |
Cabernet Sauvignon 2001 S Australian Wolf Blais |
| Chocolate soufflé with caramelized bananas |
Cranberry Wine 2002 QC Ontario |
Menu #3
Course |
Accompanied By |
| Brie and Almonds Phyllo Puffs with Raspberry Coulis |
Chardonnay 2002 |
| Cajun Shrimp Nantaise |
Oyster Bay Chardonnay 2002 |
| Sambuca Sorbet |
|
| Bacon Wrap Veal Tenderloin with 2 sauces Mushroom Tarragon Crème Dijon Demi-glace served with double stuffed potatoes and sugar snaps, red peppers and yellow zucchini |
Chateauneuf-Du-Pape 1999 |
| Pecan apples with crème Anglaise |
Vidal Ice Wine 2001 |
$899.
plus GST per couple (2 in a room) 
This package is priced per couple call to inquire re single pricing (one person per room)
minimum
3 couples for package.
Dates Available:
Call or email to inquire about reservations. |